Oven Fried Chicken
Contributed byAnnette Heffernan
Ingredients
- 1/4 cup margarine or butter
- 1/2 cup flour
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 3 pound broiler-fryer chicken (cut up)
Yield: 4 Servings
Prep Time: 10 minutes
Cook Time: 1 hour
Instructions
Heat oven to 425 degrees.
Heat margarine or butter in 9 x 13 pan in oven until melted. Mix flour, paprika, salt and pepper; coat chicken with flour mixture. Place chicken, skin side down, in pan. Bake uncovered for 30 minutes. Turn chicken and bake 30 minutes longer or until juices run clear.
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