Oreo Truffles
Contributed byNancy Roth
Ingredients
- 1 package Oreo cookies
- 8 ounce cream cheese (softened)
- 1 package meltable milk chocolate disks
Yield: 12 Servings
Prep Time: 30 minutes
Instructions
Pulverize Oreos in a food processor. Add cream cheese and blend well. Put mixture in refrigerator until it hardens. Make into small balls. Place in freezer to harden.
Melt the milk chocolate and dip the balls into it to coat. Place them on wax paper and put in refrigerator.
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