Mustard Bean Relish

Contributed byMrs. Rhine
Yellow beans in mustard sauce, garnished with dill, served in a white bowl.

Ingredients

  • 1 cup sugar
  • 1/2 cup vinegar
  • 3 tablespoon prepared mustard
  • 1/2 teaspoon minced onion
  • 1/4 teaspoon salt
  • 1 can 1-lb. yellow wax beans, drained (or 1 9-oz. pkg. frozen yellow beans, thawed)
Yield: 4 Servings
Prep Time: 10 minutes
Cook Time: 10 minutes

Instructions

Combine all but beans, bring to boiling. Add beans and simmer, uncovered, for 5 minutes. Cover. Refrigerate overnight.

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