Microwave Meatloaf
Contributed byAbby James
Ingredients
- 1 1/2 pound ground beef
- 1 can tomato sauce (8 oz.)
- 1 egg, slightly beaten
- 1/2 cup bread crumbs
- 1/2 small onion, chopped (small! )
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1/3 cup ketchup
- 1 teaspoon Worcestershire sauce
- 1 tablespoon brown sugar
- 1 tablespoon mustard
Yield: 4 Servings
Prep Time: 15 minutes
Cook Time: 36 minutes
Instructions
Combine first seven ingredients in large bowl. Mix well. Pat into 9 x 5 x 2 glass loaf dish. Cook on full power 6 minutes.
While meatloaf is cooking make sauce. Combine the last four ingredients. Pour on meatloaf. Continue cooking meatloaf on power level 5 for 25-30 minutes or until temperature is 160 degrees.
For firmer meatloaf decrease tomato sauce to 3/4 cup.
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