Marenda’s Cherry Pudding
Contributed byMarilyn Atkinson
Ingredients
- 1 cup flour
- 1/2 cup sugar (plus 2/3 cup)
- 1/2 teaspoon salt
- 2 teaspoon baking powder
- 1/2 cup milk
- 1/4 cup butter (or the size of an egg; I use 3 T)
- 1 teaspoon vanilla
- 1 cup tart cherries ( or 1 16-oz. can drained, reserving the juice)
- 1 cup cherry juice and water (add enough water to the juice to make 1 cup.)
Yield: 12 Servings
Prep Time: 30 minutes
Cook Time: 30 minutes
Instructions
Mix together flour, sugar, salt, baking powder, milk, butter, and vanilla. Pour this batter into a buttered 1 1/2- to 2-quart baking dish. In same bowl, mix together cherries, 1 cup cherry juice and water mixture, and 2/3 cup sugar. Pour cherry mixture over the batter. Bake at 350° for 25 to 30 minutes. The cherries, in a syrup, will be on the bottom. Serve warm with whipped cream, if desired.
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