Lemon Squares
Contributed byClaryss Tobin
Ingredients
- 3/4 cup butter
- 1/3 cup powdered sugar (plus more to sprinkle over finished squares)
- 1 1/2 cup flour (plus 2 tablespoons)
- 1 dash salt
- 3 slightly beaten eggs
- 1 1/2 cup sugar
- 3 tablespoon flour
- 1/4 cup lemon juice
- 1 teaspoon lemon rind
Yield: 24 Servings
Prep Time: 30 minutes
Cook Time: 40 minutes
Instructions
Grease pan. Mix butter, powdered sugar, 1 1/2 cup flour and salt, and press into an 8- or 9-inch square pan. Bake 20 minutes at 350°.
Mix together: Beaten eggs, sugar, 3 tablespoons flour, lemon juice and lemon rind. Pour uncooked filling over hot crust. Bake 20 minutes at 350°.
Sprinkle powdered sugar over cooled cake cut in squares.
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