Layered Lemon Dessert
Contributed byDianne Annis
Ingredients
- 1 1/2 cup graham cracker crumbs
- 1/2 cup granulated sugar
- 6 tablespoon butter or margarine ( melted)
- 8 ounce cream cheese
- 1 cup confectioners' sugar
- 2 cup Cool Whip ( thawed and divided)
- 2 package lemon instant pudding mix (3 oz. size)
- 3 cup milk
Yield: 12 Servings
Prep Time: 30 minutes
Cook Time: 8 minutes
Instructions
Preheat oven to 375°. Mix graham cracker crumbs, sugar and butter or margarine. Press into a 9 x 13-inch pan. Bake for about 8 minutes. Cool. Beat together cream cheese, confectioners' sugar and 1 cup of the Cool Whip. Spread over cooled crust. Beat together pudding mix and milk until thickened. Spread over cheese layer. Spread 1 cup Cool Whip over pudding layer. Chill completely. Serves 12.
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