Jean’s Corn Dip
Contributed byLucy Tammen
Ingredients
- 10 ounce sharp cheese, grated
- 4 ounce Parmesan cheese, grated
- 2 cup sour cream
- 1 cup mayonnaise
- 1 teaspoon onion, grated
- 1 can shoe peg white corn, drained (12 oz.)
- Seasoned salt to taste
Yield: 10 Servings
Prep Time: 15 minutes
Instructions
Combine ingredients. Can be made ahead of time.
It's good as a dip or as a topping for baked potatoes.
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