Hot Chicken Salad

Contributed byHazel Sheahan (1977) Courtesy of Daughter-In-Law Jeanne
Baked hot chicken salad in a white dish, topped with potato chips, almonds, and parsley.

Ingredients

  • 2 cup chicken (cooked)
  • 2 cup celery (chopped)
  • 1/2 cup slivered almonds
  • 2 teaspoon fresh onions
  • 1/2 teaspoon Accent
  • 2 tablespoon lemon juice
  • 1 cup cheddar cheese (grated)
  • 1 cup mushroom soup
  • 1 cup crushed potato chips
Yield: 4 Servings
Prep Time: 10 minutes
Cook Time: 30 minutes

Instructions

Combine all ingredients except 1 cup potato chips and 1/4 cup cheese. Put in greased casserole. Top with 1/4 cup cheese and potato chips. Bake at 425 degrees for 30 minutes.

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