Hot Artichoke Seafood Dip
Contributed byLenore Mastracci
Ingredients
- 1 can artichoke hearts, drained and chopped (14 oz.)
- 1 cup mayonnaise
- 1 cup grated parmesan cheese
- 6 ounce crabmeat and/or shrimp, thawed, drained and flaked
- 2 tablespoon dry seasoned bread crumbs
- 1 tablespoon finely chopped fresh parsley
Yield: 3 Cups
Prep Time: 20 minutes
Cook Time: 9 minutes
Instructions
Combine first 4 ingredients, mixing well. Spoon into a lightly greased shallow 1-quart casserole. Microwave at medium (50% power) for 11/2 minutes; stir well. Microwave at medium for 6 to 7 minutes, stirring every 11/2 minutes, until hot. Combine bread crumbs and parsley and sprinkle over top. Microwave at medium for 30 to 45 seconds. Serve hot with unsalted crackers. Makes 21/2 cups.
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