Helen’s Sherry Bread
Contributed byMillie Swain
Ingredients
- 1 package butter pecan or butterscotch cake mix
- 1 package vanilla pudding, instant
- 4 eggs (slightly beaten)
- 3/4 cup oil
- 3/4 cup sherry (cream)
- powdered sugar
- chopped nuts
Yield: 3 Loaves
Prep Time: 20 minutes
Cook Time: 35 minutes
Instructions
Beat all ingredients at medium speed for 10 minutes. Pour into 3 loaf pans that have been sprayed with cooking spray and the bottoms lined with waxed paper. Bake at 350° for 35 minutes. Glaze with sherry mixed with powdered sugar. Sprinkle with chopped nuts.
© 2025 Upper Arlington Public Library
2800 Tremont Road, Upper Arlington, OH 43221 • (614) 486-9621