Ginger & Spice Cookies
Contributed byKaren Joswick
Ingredients
- 3/4 cup Crisco
- 1 cup sugar
- 1 egg
- 1/4 cup molasses
- 2 cup flour
- 2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon cinnamon
- 3/4 teaspoon ground cloves
- 3/4 teaspoon ground ginger
Yield: 36 Cookies
Prep Time: 30 minutes
Cook Time: 12 minutes
Instructions
Preheat oven to 350°. Blend Crisco, sugar, egg and molasses until creamy. Add flour, baking soda, salt, cinnamon, cloves and ginger, mixing thoroughly. Form into balls the size of a walnut and roll in a small bowl of sugar until coated. Place about 2 inches apart on a greased cookie sheet. Do not flatten. Bake for 8 to 12 minutes. Cool on rack.
This recipe was given to us by Mrs. Helen Nicklaus, Jack's mother.
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