German Sweet Chocolate Pie
Contributed byJanet Shaw
Ingredients
- 1 package Baker's German sweet chocolate (4 oz.)
- 1/3 cup milk
- 2 tablespoon sugar
- 1 package cream cheese, softened (3 oz.)
- 3 1/2 cup frozen whipped topping (thawed)
- 1 graham cracker crumb (9 inch)
Yield: 24 Servings
Prep Time: 4 hours 30 minutes
Cook Time: 10 minutes
Instructions
Over low heat, melt chocolate with 2 tablespoons of the milk. Beat sugar into cream cheese; add remaining milk and chocolate mixture. Beat until smooth. Fold in whipped topping. Spoon into crust. Freeze until firm, about 4 hours. Garnish with chocolate curls.
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