Fresh Peach Pie
Contributed byKathie Ostrander
Ingredients
- 1 cup orange juice, frozen (prepared as directed on can)
- 1 cup water
- 1 cup sugar
- 4 tablespoon cornstarch (mix water, sugar and cornstarch thoroughly)
- 1 teaspoon almond flavoring
- 4 fresh peaches (not canned)
- 1 baked pastry shell
- 1 cup whipping cream (flavored with sugar and vanilla)
Yield: 12 Servings
Prep Time: 30 minutes
Cook Time: 10 minutes
Instructions
Blend 1 cup water and 1 cup orange juice. Add sugar and cornstarch. Cook until thickened and bubbling. Add almond flavoring. Remove from heat and cool slightly. Fold in fresh, sliced peaches. Pour into a prebaked pie shell. Refrigerate for about 1 hour. Cover with whipped cream and serve. Garnish top with sliced peaches, if desired.
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