Forgotten Moments
Contributed byEddie Cole
Ingredients
- 2 egg whites, beaten stiff
- 3/4 cup sugar
- 1 package chocolate chips (small bag; I like to use Hershey's miniature chocolate chips.)
- 1 cup nuts
- food coloring (opt.)
Yield: 48 Cookies
Prep Time: 12 hours
Instructions
Add sugar to whites and beat until stiff. Fold in chocolate chips and nuts. Preheat oven to 325°. Drop by teaspoon onto greased and floured cookie sheet. Place in oven and turn temperature off. Leave in oven overnight. Makes about 4 dozen small cookies. Often I will add food coloring.
Aunt Vy's Recipe. Sometimes I use coconut in lieu of chips or in addition to the chips.
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