Fish Olilviana
Contributed byLucy Tammen
Ingredients
- unknown Fish fillets (sole, haddock or flounder, 1 pk. frozen or enough fresh for 4)
- 2 teaspoon olive oil
- 1/2 unknown lemon's juice
- 1 clove garlic
- 1/4 teaspoon salt
- 1 teaspoon parsley
- 1 teaspoon oregano
- 1/2 cup dry bread crumbs
- 1 tablespoon butter
Yield: 4 Servings
Prep Time: 15 minutes
Cook Time: 20 minutes
Instructions
Place fillets in single layer in greased baking dish. Brush fillets with combined olive oil and lemon juice. Combine garlic, salt, parsley, oregano and bread crumbs and sprinkle over fish. Dot with butter and bake at 350° for 20 to 25 minutes. (Optional:) Garnish with sautéed mushrooms.
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