Farmer’s Soup
Contributed byBarbara Seib
Ingredients
- 1 1/2 pound ground beef (up to 2 lb, browned and drained)
- 4 carrots (large, chopped or shredded)
- 2 cup potatoes (chopped or shredded)
- 3 celery stalks (chopped or shredded)
- 1 onion (large, chopped or shredded)
- 1 can tomatoes (25-30 oz)
- 30 ounce beef consomme (canned)
- 1 can tomato soup
- 4 tablespoon barley
Yield: 8 Servings
Prep Time: 30 minutes
Cook Time: 2 hours
Instructions
Mix ingredients and simmer for 2 hours with salt, pepper, bay leaf, thyme and basil to taste.
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