Everything-But-the-Kitchen-Sink Chicken Pasta Salad

Contributed byMary Szymkowiak
Chicken pasta salad in a blue bowl with shell and spiral pasta, chicken, vegetables, raisins, and walnuts.

Ingredients

  • 1 can white meat chicken (or 1 chicken breast grilled and chopped into small pieces)
  • 3 cup pasta shells, cooked (small, up to 4 c)
  • 1 cup raisins
  • 3/4 cup celery (chopped)
  • 3/4 cup carrots (chopped)
  • 3/4 cup walnut pieces (chopped)
  • 3/4 cup apple (chopped)
  • 3/4 cup Claussen's dill pickles (chopped)
  • 1/2 cup green onions (chopped)
  • 1/2 cup tomato (chopped)
  • 1 dash lemon juice
  • 1/2 teaspoon lemon-pepper seasoning
  • 1/4 teaspoon garlic salt
  • 2 tablespoon Newman's Own olive oil and vinegar salad dressing (up to 3 T)
Yield: 6 Servings
Prep Time: 20 minutes
Cook Time: 15 minutes

Instructions

Precook pasta shells; drain and rinse with cold water. Allow shells to cool, then mix with other ingredients. Toss mixture with salad dressing just before serving.

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