Easy Lime Chiffon Pie

Contributed byMary Ault
Slice of lime chiffon pie with graham cracker crust, light green filling, whipped cream topping, and lime garnish.

Ingredients

  • 1 can sweetened condensed milk (14 oz.)
  • 1/2 cup lime juice from concentrate
  • 2 cup nondairy whipped topping (or 1/2 pt. whipping cream, whipped)
  • 1 graham cracker pie crust ( 6 oz.)
  • green food coloring ( opt.)
Yield: 12 Servings
Prep Time: 3 hours 30 minutes

Instructions

In medium bowl, stir together sweetened condensed milk, lime juice and food coloring. Fold in whipped cream. Pour into crust. Chill 3 hours or until set. Garnish with slice of lime. Refrigerate leftovers.  

Makes a wonderful and light summer dessert!

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