Dilly Beans
Contributed byRobyn Kress
Ingredients
- 1 bunch fresh dill (cut into 1-inch pieces)
- 2 clove garlic (smashed)
- 1 1/2 pound green beans, trimmed
- 2 1/2 cup cider vinegar
- 2 1/2 cup water
- 3 tablespoon coarse salt
- 3 tablespoon sugar
Yield: 2 Jars
Prep Time: 10 minutes
Cook Time: 10 minutes
Instructions
Divide dill and garlic evenly between two quart-sized jars. In a medium saucepan, combine vinegar, water, salt and sugar. Bring to a boil. Pack beans into jars. Pour hot mixture over beans; cool to room temperature. Cover and refrigerate.
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