Deviled Potatoes

Contributed byDot Schweikart
Two swirls of creamy mashed potatoes, sprinkled with paprika, red onion, and chives, on a white plate.

Ingredients

  • 1 teaspoon mustard
  • 1 tablespoon onion (chopped)
  • 1/2 cup sour cream
  • unknown potato flakes (enough to make 8 servings, cooked for mashed potatoes)
Yield: 8 Servings
Prep Time: 15 minutes
Cook Time: 20 minutes

Instructions

Mix mashed potatoes, mustard, onions and sour cream. Put in casserole and heat in oven about 20 or 30 minutes. Use moderate heat, about 350°. (Great accompaniment for fish fries.)

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