Daisy’s Banana Cake
Contributed byDaisy Harvey
Ingredients
- 1/2 cup butter
- 1 1/2 cup sugar
- 3 eggs (Author: I use 2)
- 2 1/4 cup flour
- 3/4 teaspoon baking powder
- 1/2 teaspoon soda
- 1/2 teaspoon salt
- 1 1/2 cup mashed bananas divided
- 1 teaspoon vanilla
- 1/4 cup sour milk
- 1/3 teaspoon lemon juice
- powdered sugar
Yield: 2 loaves
Prep Time: 30 minutes
Cook Time: 35 minutes
Instructions
Set aside lemon juice, 1/2 cup mashed banana and powdered sugar. Combine the rest of the ingredients and divide between 2 (9-inch) greased pans. Bake at 350° for 35 minutes.
For the icing: Mix lemon juice and 1/2 cup mashed bananas with powdered sugar for right consistency.
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