Curried Fruit Bake
Contributed byBarb Apel
Ingredients
- 1 can pear slices
- 1 can peach slices
- 1 can pineapple chunks
- 1 can mandarin oranges
- 1 jar maraschino cherries
- 1/3 cup melted butter
- 3/4 cup packed brown sugar
- curry powder (to taste, 1 to 4 tsp.)
Yield: 12 Servings
Prep Time: 30 minutes
Cook Time: 30 minutes
Instructions
Drain the fruit and place in a casserole dish. Mix the butter, brown sugar and curry powder over the fruit. Bake at 325° for 30 minutes, stirring after 15 minutes.
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