Crystallized Popcorn

Contributed byMarion Shepherd
Bowl of crystallized popcorn, golden-brown coating, fluffy texture.

Ingredients

  • 1 teaspoon butter
  • 3 tablespoon water
  • 1 cup sugar
  • 1/4 teaspoon salt
Yield: 12 Servings
Prep Time: 5 minutes
Cook Time: 20 minutes

Instructions

Put into a big saucepan. Boil until it spins a thread. Remove from heat. Throw in 3 quarts popped corn (and a little food coloring if desired). Stir until it cools. Serve in a large bowl.

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