Creamy Egg Sauce
Contributed byHeather Phalen
Ingredients
- 2 hard-boiled eggs
- 2 tablespoon oleo
- 2 tablespoon flour
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1 cup milk
Yield: 6 Servings
Prep Time: 10 minutes
Cook Time: 15 minutes
Instructions
Shell and cut eggs into wedges. In saucepan over medium heat, melt oleo. Stir in flour, salt and pepper until well blended. Continue to cook 2 minutes, stirring constantly. Gradually stir in milk and cook until sauce is thickened and smooth, stirring constantly. Gently stir in hard-boiled eggs. Spoon over tuna cakes.
Recipe for Tuna Cakes available here.
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