Cognac Balls
Contributed byMrs. Van Swearingen
Ingredients
- 2 1/2 cup vanilla wafers, crushed
- 2 tablespoon cocoa
- 1 cup confectioners' sugar (sift before measuring and have more for topping)
- 1 cup chopped walnuts
- 3 tablespoon corn syrup or honey
- 1/4 cup cognac
Yield: 30 Servings
Prep Time: 30 minutes
Instructions
Mix well the crumbs, cocoa and 1 cup sugar and nuts. Add the corn syrup or honey and cognac. Mix all thoroughly. Form into 1-inch balls. Then roll in confectioners' sugar. Keep in covered tin.
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