Cocktail Meatballs
Contributed byPat Langley
Ingredients
- 1 egg
- 1/2 cup water
- 1 pound ground beef
- 1 cup cheddar cheese (shredded)
- 1/2 cup bread crumbs
- 2 teaspoon salt
- 1 1/2 teaspoon chili powder
- 1 teaspoon bar-b-q sauce
- 1 tablespoon chili sauce
Yield: 15 Servings
Prep Time: 20 minutes
Cook Time: 10 minutes
Instructions
Mix all together and make less than 1-inch small balls. Place on cookie sheet and bake at 350° for 10 to 12 minutes. These are very moist and do not need a sauce.
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