Chocolate-Chip Meringue Cookies

Contributed byDot Schweikart
Pile of light brown meringue cookies with chocolate chips on a white plate, dusted with powdered sugar.

Ingredients

  • 2 egg whites
  • 1/4 teaspoon cream of tartar
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla
  • 3/4 cup sugar (added gradually)
  • 1 small bag chocolate chips
Yield: 1 Servings
Prep Time: 30 minutes
Cook Time: 25 minutes

Instructions

Beat egg whites, cream of tartar, salt and vanilla until soft peaks form. Add sugar, a little at a time, and keep beating until stiff peaks form. Fold in chocolate chips. Drop meringue mixture from spoon onto cookie sheet which has been lined with brown paper (grocery bags can be cut to fit). Bake in 300° oven for 25 minutes. (Store cookies in airtight container.)

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