Chicken Cheese Chowder
Contributed byKate Hastings
Ingredients
- 1 cup carrots (shredded)
- 1/4 cup onion (chopped)
- 4 tablespoon butter
- 1 tablespoon dry white wine
- 1/4 cup flour
- 2 cup milk
- 1 can chicken broth
- 1 cup cooked chicken (torn or diced)
- 1/2 teaspoon celery seed
- 1/2 teaspoon Worcestershire sauce
- 1 cup sharp American cheese (shredded)
Yield: 2 Servings
Prep Time: 10 minutes
Cook Time: 15 minutes
Instructions
In a large saucepan, sauté carrot and onion in butter until tender but not browned.
Blend in flour and add milk and chicken broth. Stir until thick and bubbly.
Add chicken, wine, celery seed and Worcestershire sauce. Heat through and add cheese until melted.
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