Cheesy Potatoes

Contributed byAnnette Heffernan
Baked cheesy potatoes in a white dish, topped with melted cheddar and parsley.

Ingredients

  • 2 package frozen Ore-Ida O'Brien potatoes (24-oz each)
  • 1 us liquid pint half & half
  • 1/2 cup margarine
  • 12 ounce Velveeta cheese
  • 1/2 cup cheddar cheese
Yield: 8 Servings
Prep Time: 15 minutes
Cook Time: 1 hour

Instructions

Spread potatoes in a 9 x 13-inch baking dish. Melt together half & half, margarine and Velveeta cheese. Pour over potatoes and bake for 1 hour at 325° to 350°. Grate cheddar cheese and spread on top 10 minutes before end of bake time.

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