Cheese Appetizer
Contributed byKaren Joswick
Ingredients
- 8 ounce cream cheese
- 8 ounce cheddar cheese (grated)
- 4 teaspoon sherry wine
- 1/2 teaspoon curry powder
- 1/4 teaspoon salt
- 1/4 cup green onions (white and green parts, chopped)
- 1 Major Grey's chutney (jar)
- 1 Triscuit crackers (box)
Yield: 8 Servings
Prep Time: 5 minutes
Cook Time: 5 minutes
Instructions
Blend cheeses, wine and spices with steel blade in a food processor. Chill in refrigerator. Garnish with chutney and green onions. Serve with crackers.
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