Caramel Corn II

Caramel corn in a bowl, coated in shiny, golden-brown caramel.

Ingredients

  • 3 us liquid quart popped corn (dry)
  • 1 cup brown sugar (firmly packed)
  • 1/2 cup oleo
  • 1/4 cup light corn syrup
  • 1/2 teaspoon salt
  • 1/2 teaspoon soda
Yield: 12 Servings
Prep Time: 5 minutes
Cook Time: 10 minutes

Instructions

Combine sugar, oleo, syrup and salt in microwave dish. Stir well. Microwave on high 2 minutes, uncovered. Stir and microwave for another 2 minutes. Stir in soda and mix well. Place popped corn in large paper bag which has been sprayed with Pam. Pour mixture over corn in bag. Close bag and microwave for 1 1/2 minutes. Shake bag well; microwave for 11/2 minutes. Shake. Microwave for 45 seconds. Shake well. Pour on cookie sheet to cool. Store in tight bag.

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