Home » Recipes Collection » Caramel Chocolate Cake
Prepare and bake cake mix, using package directions for a 9 x 13-inch cake pan. Cool slightly. Pierce cake at 1-inch intervals with wooden spoon handle. Pour condensed milk over cake; spread evenly with ice cream topping. Chill for at least 1 hour. Spread with whipped topping; sprinkle with crushed candy bars. Chill until serving. Makes 15 servings.
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