Calico Corn Salad
Contributed byBarb Apel
Ingredients
- 1 package frozen corn (16-oz)
- 2 zucchini (diced)
- 1 red pepper (diced)
- 1 can chopped green chilies (4-oz)
- 1 onion (medium, chopped)
- 1/3 cup olive oil
- 1/8 cup lime juice
- 1 tablespoon cider vinegar
- 1 1/2 teaspoon ground cumin
- 3/4 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon garlic salt
Yield: 4 Servings
Prep Time: 20 minutes
Instructions
In a bowl, toss corn, zucchini, red pepper, chilies and onion. In a jar with a tight- fitting lid, combine remaining ingredients; shake well. Pour over salad and stir gently. Chill for several hours or overnight.
© 2025 Upper Arlington Public Library
2800 Tremont Road, Upper Arlington, OH 43221 • (614) 486-9621