Butterscotch Brownies

Contributed byDaisy Harvey
Stacked butterscotch brownies on a patterned plate, topped with butterscotch chips.

Ingredients

  • 1/4 cup butter or shortening
  • 1 cup brown sugar, packed in cup
  • 1/2 cup flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon vanilla
  • 1/2 teaspoon salt
  • 1/2 cup walnuts, coarsely chopped
Yield: 24 Brownies
Prep Time: 30 minutes
Cook Time: 25 minutes

Instructions

Melt butter or shortening over low heat. Stir in brown sugar. Remove from heat. Sift together and stir in flour, baking powder, vanilla, salt and walnuts. Spread in well-greased and floured square 8 x 8 x 2-inch pan. Bake 20 or 25 minutes in moderate oven (350°). Appears soft when removed from oven because interior is supposed to be soft. Cut while warm. 

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