Blueberry Torte

Contributed byDiana Scherer
Slice of blueberry torte with graham cracker crust, creamy filling, blueberry topping, and whipped cream swirl.

Ingredients

  • graham crackers
  • 1 cup sugar (divided)
  • 1/2 cup melted margarine
  • 1 package Philadelphia cream cheese (8 oz.)
  • 2 eggs
  • blueberry pie filling
  • whipped cream
Yield: 12 Servings
Prep Time: 30 minutes
Cook Time: 20 minutes

Instructions

Mix graham crackers, 1/2 cup sugar and melted margarine, and form in bottom of glass-bottom pie pan. Beat cream cheese, 2 eggs, and 1/2 cup sugar, and pour over cracker mixture. Bake at 350 ° for 20 minutes. When cooled, top with blueberry pie filling and whipped cream. 

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