Blueberry Cobbler
Contributed byTerri McKeown
Ingredients
- 2/3 cup all-purpose flour
- 1/2 cup sugar
- 1 1/2 teaspoon baking powder
- 1/4 teaspoon salt (if desired)
- 2/3 cup skim milk
- 2 tablespoon butter or margarine (melted)
- 2 cup blueberries (cleaned and washed)
Yield: 6 Servings
Prep Time: 30 minutes
Cook Time: 45 minutes
Instructions
In a medium bowl, combine flour, sugar, baking powder and salt. Stir in the milk and mix the batter until it is smooth. Pour the melted butter or margarine into a 1- to 1 1/2-quart casserole-type baking dish. Pour in the batter and sprinkle the blueberries on top. Bake the cobbler in a preheated 350° oven for 40 to 45 minutes, or until it is lightly browned.
Delicious with vanilla ice cream!
© 2025 Upper Arlington Public Library
2800 Tremont Road, Upper Arlington, OH 43221 • (614) 486-9621