Blueberry Casserole Bread
Contributed byMary Ann Gilbride
Ingredients
- 2 cup all-purpose flour (sifted)
- 1 cup sugar
- 1 1/2 teaspoon baking powder
- 1 teaspoon salt
- 1 tablespoon orange rind (grated)
- 1 cup grated sharp cheddar cheese
- 1 cup blueberries (fresh or frozen dry pack)
- 3/4 cup orange juice
- 2 tablespoon shortening
- 1 egg
Yield: 4 Servings
Prep Time: 15 minutes
Cook Time: 55 minutes
Instructions
Combine flour, sugar, baking powder, baking soda, salt, orange rind, cheese and blueberries. Add orange juice, shortening and egg. Beat until smooth. Pour into well-greased 1 1/2-quart casserole. Bake in preheated oven at 350° for 55 to 65 minutes, or until bread feels firm to the touch, or pour into muffin tins and bake accordingly.
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