Beef Stew II
Contributed byAnnette Heffernan
Ingredients
- 2 pound stew meat
- 4 potatoes (medium, cubed)
- 6 carrots (cubed)
- 4 celery ribs (cut into chunks)
- 1 onion (large, chopped)
- 1 can tomato soup
- 1 can water (use soup can)
- 2 teaspoon parsley flakes (or 1 tsp. oregano)
Yield: 6 Servings
Prep Time: 20 minutes
Cook Time: 3 hours
Instructions
Preheat oven to 325 degrees. Mix ingredients and bake for 3 to 4 hours.
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