Banana Split Cake II
Contributed byJo Crawford
Ingredients
- 2 cup graham cracker crumbs
- 2 stick oleo (divided)
- 2 eggs
- 2 cup powdered sugar (1 box)
- 4 bananas
- lemon juice
- 1 can crushed pineapple
- 1 package Cool Whip
- maraschino cherries (for garnish)
- chopped nuts (for garnish)
Yield: 24 Servings
Prep Time: 30 minutes
Cook Time: 10 minutes
Instructions
Layer 1: Combine graham cracker crumbs and 1 stick oleo, melted. Pour into a 9 x 13-inch pan and bake 10 minutes at 350°. Cool.
Layer 2: Whip whole eggs until stiff. Add 1 stick soft oleo and powdered sugar. Beat. Spread over Layer 1.
Layer 3: Slice 3 or 4 bananas lengthwise. Treat with lemon juice and place on Layer 2.
Layer 4: Drain large can crushed pineapple and place on Layer 3.
Layer 5: Top with large container of Cool Whip. Garnish with maraschino cherries and chopped nuts.
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