Baked Potato Soup
Contributed byAnn Moore
Ingredients
- 2/3 cup butter or margarine
- 2/3 cup flour
- 7 cup milk
- 4 cup potatoes (baked, peeled and cubed)
- 4 green onions (sliced)
- 12 slice bacon (cooked and crumbled)
- 1 1/4 cup cheddar cheese (shredded)
- 1 cup sour cream
- 3/4 teaspoon salt
- 1/2 teaspoon pepper
Yield: 8 Servings
Prep Time: 1 hour
Cook Time: 40 minutes
Instructions
In a large soup kettle or Dutch oven, melt butter. Stir in flour; heat and stir until smooth. Gradually add milk, stirring until thickened. Add potatoes and onions. Bring to a boil, stirring constantly. Reduce heat; simmer 10 minutes. Add remaining ingredients and stir until cheese is melted. Serve immediately. Makes 8 to 10 servings.
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