Baked Beef Cubes
Contributed byDianne Annis
Ingredients
- 4 pound beef round or chuck roast
- 1 can condensed cream of mushroom soup
- 1 can condensed cream of celery soup
- 1 can condensed tomato soup
- 1 onion soup mix (envelope)
- noodles or rice
Yield: 6 Servings
Prep Time: 20 minutes
Cook Time: 3 hours
Instructions
Trim all fat from beef. Cut into bite-size pieces. Combine all ingredients and mix well. Spoon into a heavy baking pan; cover tightly. Bake at 300° to 325° for 3 hours, or until tender. Remove lid to let sauce thicken. Serve over hot noodles or rice.
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