Aunt Leona Lafferty’s Green Tomato Relish
Contributed byHelen Mercer
Ingredients
- 4 cup ground onions
- 4 cup ground cabbage
- 4 cup ground green tomatoes
- 18 ground red peppers (mangos)
- 1/2 cup salt
- 6 cup sugar
- 1 tablespoon celery seed
- 2 tablespoon mustard seed
- 1 1/2 teaspoon turmeric
- 4 cup cider vinegar
- 2 cup water
Yield: 6 Pints
Prep Time: 3 hours 20 minutes
Cook Time: 5 minutes
Instructions
Grind vegetables, using coarse blade. Sprinkle on 1/2 cup salt, let stand for 3 hours. Drain. Combine remaining ingredients and pour over vegetable mix. Heat to boiling and simmer for 3 minutes. Seal while hot. Makes 6 to 7 pints.
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