Artichoke Spread

Contributed byPat Langley
Baked artichoke spread in a glass dish, garnished with parsley, served with crackers.

Ingredients

  • 1 can artichokes (packed in water, not marinade)
  • 1 cup Parmesan cheese
  • 1 cup mayonnaise or salad dressing
Yield: 24 Servings
Prep Time: 15 minutes
Cook Time: 20 minutes

Instructions

Drain artichokes and chop fine. Add Parmesan cheese and mayonnaise. Spread in glass baking dish. Bake at 350° for 20 minutes, or until slightly browned and bubbling. Serve with assorted crackers. 

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