Artichoke Bruschetta
Contributed byNancy Hartshorn
Ingredients
- 1 6.5 oz. jar marinated artichoke hearts (drained and chopped)
- 1/2 cup grated Romano cheese
- 1/3 cup red onion (finely chopped and microwaved for 30 seconds)
- 5 tablespoon mayonnaise
- 1 french baguette (cut into 1/3-inch slices)
Yield: 8 Servings
Prep Time: 15 minutes
Cook Time: 2 minutes
Instructions
Preheat broiler.
In a medium bowl, mix artichoke hearts, cheese, red onion and mayonnaise. Top baguette slices with equal amounts of the artichoke mixture. Arrange slices in a single layer on a large baking sheet. Broil in the preheated oven 2 minutes or until toppings are bubbly and lightly browned. Also good topped with spinach and tomatoes.
© 2025 Upper Arlington Public Library
2800 Tremont Road, Upper Arlington, OH 43221 • (614) 486-9621