Apple Cake
Contributed byAnne Maher
Ingredients
- 3 apples (pared and sliced)
- 2 teaspoon cinnamon (plus 5 T. sugar, mixed together)
- 3 teaspoon baking powder
- 3 cup unsifted flour
- 2 cup sugar
- 2/3 cup corn oil
- 1/3 cup orange juice
- 4 eggs
- 2 1/2 teaspoon vanilla
Yield: 24 Servings
Prep Time: 8 hours 30 minutes
Cook Time: 1 hour 15 minutes
Instructions
Beat at medium speed for 5 minutes the baking powder, flour, sugar, oil, orange juice, eggs and vanilla. Pour 1/3 of the batter into a tube pan. Add half the apples. Sprinkle with half the cinnamon-sugar mixture. Add remainder of batter, apples and cinnamon-sugar mixture. Swirl apples through the cake as with marble cake. Bake for 1 1/4 hours at 350°. Let sit for 8 hours before cuffing.
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