Contains more than 7,000 traditional recipes from 174 countries, along with hundreds of in-depth ingredient and food culture articles, food quotes and trivia, historical timelines, glossaries, cooking technique videos, and world beer reviews.
Explores the history of American foods and beverages from 1539 to the present. Includes primary source documents.
Collects recipes from UAPL’s popular Holiday Happiness Cookbooks, including recipes from library staff members, local restaurants, and UA residents. This resource is temporarily offline.
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