Zucchini Cake
Contributed byJo Crawford
Ingredients
- 2 cup flour
- 2 cup sugar
- 1 tablespoon cinnamon
- 2 teaspoon soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup oil
- 3 teaspoon vanilla (divided)
- 3 eggs
- 2 cup grated zucchini
- 1 cup raisins
- 1 cup nuts (chopped)
- 6 ounce cream cheese
- 4 cup powdered sugar
- 1/4 cup margarine (1/2 stick)
Yield: 24 Servings
Prep Time: 30 minutes
Cook Time: 50 minutes
Instructions
Mix oil and sugar together; add eggs and 2 teaspoons vanilla. Add the dry ingredients and the zucchini. Add raisins and nuts last. Blend well. Bake at 350° for 50 minutes in a 13 x 9 x 2-inch baking pan. You may substitute grated carrots instead of zucchini.
For Cream Cheese Frosting: Cream together the cream cheese and butter, then add powdered sugar and 1 teaspoon vanilla.
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