Whole Wheat Banana Bread

Contributed byAnn Moore
Slice of whole wheat banana bread on a white plate, topped with banana slices.

Ingredients

  • 2 cup flour, whole-wheat
  • 1/4 cup wheat germ
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cup mashed ripe banana (up to 1 3/4 cups)
  • 1/4 cup vegetable oil
  • 1/4 cup honey
  • 2 eggs
  • 1 teaspoon vanilla extract
Yield: 1 Loaf
Prep Time: 20 minutes
Cook Time: 1 hour

Instructions

Combine flour, wheat germ, baking soda and salt in large bowl. Make a well in center of mixture. Combine banana, oil, honey, eggs and vanilla; add to dry ingredients, stirring just until moist. Add nuts, if desired. Coat loaf pan with vegetable cooking spray. Spoon batter into pan. Bake at 350° for 1 hour. 

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