Watermelon and Cantaloupe Salad

Contributed byKaren Joswick
Watermelon and cantaloupe melon balls on a white plate, garnished with fresh mint leaves.

Ingredients

  • 1/2 cup water
  • 1 cup sugar
  • 1 bunch fresh mint, chopped
  • 1/4 cup lemon juice
  • 1/8 teaspoon amaretto
  • 2 cup watermelon balls
  • 2 cup cantalope balls
Yield: 4 Servings
Prep Time: 25 minutes
Cook Time: 5 minutes

Instructions

Make a simple syrup by combining water and sugar in a saucepan over medium heat. Bring to boil, then reduce heat and simmer for 5 minutes until sugar has dissolved. Take pan off heat and cool.

In blender, combine mint, lemon juice, 1/4 cup simple syrup and Amaretto. Blend until smooth to make dressing. In large bowl, combine watermelon and cantaloupe. Add dressing and toss.

Refrigerate remaining simple syrup for another use.

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